Moist and delicious
1 Ratings 1 Comment
Yield: Serves 6 to 8
Mix all glaze ingredients in small saucepan; set aside.
For the meat loaf:
Heat oven to 350 degrees F. Heat oil in medium skillet. Add onion; saute for 3 minutes. Add garlic and saute for 1 minute. Set aside to cool while preparing remaining ingredients.
Whisk eggs with yogurt, Worcestershire sauce, mustard, pepper sauce, thyme, salt and pepper.
In a large bowl, add ground beef and pork, egg mixture, oats, parsley and cooked onion and garlic; mix until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add additional yogurt, a couple of tablespoons at a time, until meat no longer sticks.)
Turn meat mixture onto a foil lined shallow baking pan. With wet hands, pat mixture into a 9 x 5- inch loaf. Brush with half the glaze.
Bake loaf until meat thermometer registers 160 degrees, about 1 hour. Remove from oven and let meatloaf rest for 10 minutes before slicing. Simmer remaining glaze over medium heat until slightly thickened. Slice and serve with extra glaze and Dijon mustard.
Recipe, photo and food styling by Webstop
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