McKay's Markets Recipes

Herbed Brown Rice and Chicken

Yield: 4 servings



Season chicken with garlic powder and pepper. In a large skillet, cook chicken in butter until browned. Remove chicken. Stir in broth and thyme. Bring to a boil. Stir in rice. Cover and cook over low heat for 5 minutes. Add peas. Return chicken to skillet. Cover and cook 5 minutes or until chicken and rice are done. Stir in cheese.

Please note that some ingredients and brands may not be available in every store.

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McKay's Markets Recipes

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